Ground cell-based meat production.
Cultured meat is meat produced by in vitro cell culture of animal cells, instead of from slaughtered animals. It is a form of cellular agriculture.
Cell lines are collected per autopsy or biopsy and sorted to express specific characteristics.
Cell growing and differentiation
Stem cells are transfered to a bioreactors for exponential growths. Under perfect conditions stem cells differentiated into fat and muscle cells.
ground cell based products for burgers, sausage, convenience food