We’re growing a diverse team of problem solving food lovers

 

 

 

Biologists, engineers, researchers, meat-lovers. All united aiming to enable food producers to opt for the smooth clean meat transition, so everybody can enjoy responsible eating.

 

 

 

 

Get to know us.

Laura Gertenbach

CEO & Co-founder

Laura grew up in the agricultural business. Within her family business, she founded an organic meat business, a Christmas tree business, and a headhunter for MINT professionals. Laura believes machines and algorithms can help solve pressing environmental problems. She has a degree in Business Informatics with a focus on machine learning, AI & ERP systems, and a B.A in Business Administration.

 

Patrick Nonnenmacher

CTO & Co-founder

Patrick is specializing in the chemical production of nutrients and cell cultivation/ bioprocessing in the field of cell therapy at a biotech company. He has a degree in M.Sc. Biochemistry focused on protein engineering in plants and is a passionate american foot ball player

 

 

 

 

Philipp Drescher, Phd

Senior Biotech Engineer

Philipp Drescher is a structural and biomedical engineer with a PhD in additive manufacturing. He has experience in the development of medical diagnostic devices, functional implants and novel manufacturing processes. He is now focused on developing protein-based scaffolds and scaling solutions. Aside from being passionate about food, he is also an enthusiastic golf player