SCALEABLE. COST EFFECTIVE. GENTLE TO ENVIRONMENT.
For thousands of years, humans have integrated meat as one of the main sources of food. Depending on the regional conditions, a wide variety of eating habits and cultures were created. When Homo erectus started making tools and lighting a fire around 1.5 million years ago, the early humans became familiar with the taste of roasted meat - this triggered the necessary motivation to boost the eating habits of the early people.
We love meat and we are loaning for it, but its production has become unsustainable. Due to the growing population, we won’t be able to feed the people in the future, since land and resources are only limited available. Animal agriculture uses over 70% of the world’s habitable land, 30% of our freshwater supply, and is mainly responsible for deforestation.
Innocent Meat faces this challenge by innovating agriculture. We foster a novel solution for cellular agriculture, that is scalable, gentle to environment and cost efficient. Our cell-based meat is the meat everybody knows and does not compromise on nutritional value, aroma or flavour.
NOVEL MEAT PRODUCTION
LESS LAND USE
LESS GREEN HOUSE EMISSION
LESS FRESH WATER USE
GAME CHANGING TECHNOLOGY
Innocent Meat pioneering supply chain starts with GMO-free animal cells that grow endlessly.
Our cells derive from happy range animals and cells are grown in pioneering bioreactors nourish with plant-based cell media. This way, in the future, our technology replaces slaughter factories and meat processing companies. Products are exactly like the good old meat everybody knows, just produced in a different way.
Our innovative technology is sustainable and cost-effective. Short and fast growth cycles, grant meat processors to adjust their businesses rapidly to changing markets.
”We don’t want to only make it taste the same, we want it to be the same”
NICE TO MEET YOU!
Our team is a synergetic mix of entrpeneurs, innovators, researchers and biotechs, all of whom have one thing in common: we love meat, but today's production lines are no longer contemporary. Researchers have shown that it works differently, so we do it.
LAURA GERTENBACH (CEO & COFOUNDER): Laura loves good meat. She grew up with agriculture, has experience in meat retail business.With Innocent Meat, she aims to bring traditional agriculture to next level.
DR. PHILIPP WOLTERS ( RESEARCH & COFOUNDER): Philipp lives interdisciplinarity and likes to try out everything himself. That's why he has among other things founded a start-up for local and handcrafted sausages. With Innocent Meat he takes the next logical step in the future of meat production.