• One mission is to disrupt the meat industry by enbaling meat processors to produce cultured meat directly in-house. This is challenging and exciting at the same time.

  • We are a committed team of biologists, engineers, researchers and meat lovers with an ambitious goal. Working hard on innovation that will have a huge positive global impact on the meat industry, enviroment and health.

  • We are working on something big - join our team and help to enable the alternative animal protein transition for the meat industry.

What We Bring To The Table

  • Changing everything is not an easy talk. We are working in a fast-paced and sometimes challenging environment. This is why we think that your work at Innocent Meat should be rewarding in every aspect.

  • Working At Innocent Meat Means

  • Self-Determination

    Enjoy a trustful work culture with flat hierachies, freedom and responsibility in your project with a strong focus on cost efficient product development. We offer you great opportunities for your professional development and your ideas.

  • Flexible Working Hours

    Our interdisciplinary team has an effective working system that allows flexible and efficient working hours. Due to our strong agricultural background, we build on a network of farmers and agritraders for sourcing and supply the raw materials we need for our biological ingredients.

  • A Supportive Team

    Our team comes from many different fields and cultures. We always help and understand each other to create a friendly environment. The high efficiency of our solution leads to price parity of cultured meat, compared to conventionally produced meat. This way we can all contribute easily to a more sustainable future.

Innocent Meat Insights

  • Hi, my name is Simone. I am working as a Senior Upstream Scientist at Innocent Meat. In this position, I am responsible for upscaling our bioprocess to produce cultivated meat. Together with the team, working is incredibly exciting and inspiring - I love being part of Innocent Meat Next to changing the way we eat, I do fire-fighting sport. For me this is the perfect counterwork to my creative and intelectual work.

  • Hi, my name is Philipp and I am the Senior Biotech Engineer at Innocent Meat. I am responsible for developing and scaling our edible scaffolds to enhance cell growth and mouth feeling. I joined Innocent Meat to make the impossible possible. I am an enthusiastic cook and a passionate golf player.

None of the offers meet your profile

You want to disrupt the current status quo of the meat industry while impacting positive the future for all of us?

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